The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, this knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade.
The Classic series has been the best-selling Wüsthof collection for generations, featuring blades precision-forged from a single piece of Wüsthof steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety.
Wüsthof Classic Hollow Edge Santoku 17 cm | 7 inch
There are many places online where you can buy high-quality Wüsthof knives. So why should you buy from us?
- We offer a free trial of a 8" Classic or Classic Ikon chef's knife to our sharpening customers, so you can see the quality firsthand. And there is absolutely no pressure to buy.
- We bring your purchases to your doorstep in St. John's metro.
- We can obtain any product on wusthof.ca.
- We can help advise on which knives to buy and how to build your collection. And we help to educate you on proper knife care.
- We are an authorized retailer of Wüsthof knives.
- You are supporting a local Newfoundland business.